A behind-the-kitchen report from The Tremonster
Fat Cats Recipe:
Ricardo Sandoval’s Tandori Lamb Loin with Mint Yogurt Chutney and Quinoa Pilaf
oven temp 350 degrees
for the tandoori spice
2 teas salt
2 tablespoons sweet paprika Continue reading
oven temp 350 degrees
for the tandoori spice
2 teas salt
2 tablespoons sweet paprika Continue reading
