A special report by The Tremonster
Crust Tremont has been closed for the past two days as it installed a brand-new, custom-made pizza oven. Mike Griffin, CRUST owner/operator, was most impressed with the American company that supplied the new oven for CRUST, Marsal & Sons, Inc., located in Lindenhurst, New York.
Griffin said, “When you order it they start building it from scratch in New York — it comes from Limehurst, New York. They built this from scratch, and they’ve got stone slabs lining the oven bottom. This is what we’ve got going at our new downtown location [opening soon — keep an eye on The Tremonster for updates].”
As for why CRUST needed a new pizza oven, Griffin said, “We couldn’t keep up with our pizza orders with that little oven…it was crazy — especially on the weekends — it was too much.”
Continue reading